Three Bears

Oat Cream IPA - Surf Break Series

The next evolution in our Surf Break Series… A thrilling, hella hazyyy journey that’s now bringing you into the Double Dry Hopped Oat Cream IPA territory.

And much like it’s namesake in Yallingup, this is sure to delight all those that visit… With massive swells of heavy, sweet and deliciously overripe mango juice, we expect haze fiends and friends to lose their minds.

Tropical breakfast Juice (yes that’s intentionally left with a capital J). Thick apricot nectar, mango and dank pineapple.

The wonderful aromas carry onto the taste, as you’re hit with tropical punch bowl flavours that dance across your palate. The first sensation as the beer hits the mouth is a heavy, full and sweet orange & mango juice flavour…Followed quickly by those luscious tropical fruits. Citrus and dank pineapple dominate with melon, mango and peach tripping across the late mid palate. Lactose keeps the sweetness rolling the palate, making it feel like you’ve just bitten into a mango with a nice hit of resinous pine to keep everything in check.

Malts: Pale, Wheat, Rolled Oats, Flaked Wheat, Carahell
Hops: El Dorado CO2 extract, Samba, Strata, Simcoe, and a huge hit of Mosaic Cryo
Taste: Heavy, sweet and deliciously overripe mango juice
ABV: 8.7%
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